Summer is here and fair food cravings are calling your name. You can make these Deep Fried Marshmallows right in your own kitchen. This recipe brings the magic of the carnival to your table. It is the perfect way to end a sunny afternoon.
You only need a few pantry staples to get started. These treats are crispy on the outside and molten inside. Your family will love the sweet, golden crunch of every bite. Let’s get cooking and make some memories together.
Why You’ll Love Deep Fried Marshmallows
This recipe is a winner because it is incredibly budget-friendly. You likely have most of the ingredients in your pantry right now. It is a fantastic way to surprise your kids with something special. They will think you are a kitchen wizard!
These treats are perfect for a fun summer evening or a cozy movie night. They deliver a restaurant-quality experience without the high price tag. You get a satisfying crunch followed by a warm, melty center. It is pure comfort food in every single bite.
Simple Method
Making these is much easier than you might think. You just whisk together a simple, sweet batter. Even if you are a beginner at frying, you can do this. The marshmallows cook very quickly, so you stay in control the whole time. It is a fast process from start to finish.
Ingredients You’ll Need
These ingredients are simple and easy to find at any grocery store.
- 12 large marshmallows
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup cold milk
- 1 large egg
- 2 cups vegetable oil for frying
- 2 tablespoons powdered sugar for dusting
Step-by-Step
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375F (190C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate small bowl, whisk the egg and milk until combined.
- Whisk the wet ingredients into the dry ingredients until a smooth batter is formed.
- Dip marshmallows into the batter individually using a fork or skewer to ensure even coating.
- Gently place coated marshmallows into the hot oil, frying in small batches to avoid overcrowding.
- Fry for 45 to 60 seconds or until the batter is golden brown and crispy.
- Remove with a slotted spoon and drain briefly on paper towels.
- Dust with powdered sugar and serve immediately while the interior is molten.
Best Ways to Enjoy It
Serve these while they are still warm and gooey. A light dusting of powdered sugar makes them look beautiful. You can also serve them with a side of chocolate sauce. This makes for a fun, interactive dipping experience for the kids. Pair them with fresh summer berries for a bright touch.
Keep It Fresh
These treats are best enjoyed immediately after frying. The exterior stays crispy while the inside is perfectly melted. If you have leftovers, store them in an airtight container. They will last for about one day in the fridge. To reheat, use an air fryer at 350°F for two minutes. This helps restore that wonderful crunch.
Tips for Best Results
- Use a thermometer to keep your oil at exactly 375F.
- Don’t skip the step of draining them on paper towels.
- Use a skewer to keep your hands clean while dipping.
- Fry only two or three marshmallows at a time.
- Add a pinch of cinnamon to the batter for extra warmth.
- Make sure your milk is very cold for a crispier batter.
- Serve them immediately to enjoy the molten center.
- Double the batch if you are hosting a summer BBQ.
Ways to Switch It Up
- Drizzle with caramel sauce instead of using powdered sugar.
- Roll the wet batter in graham cracker crumbs before frying.
- Swap the regular marshmallows for flavored or colored versions.
- Add a drop of vanilla extract to the milk mixture.
Common Questions
Can I use mini marshmallows?
It is best to use large marshmallows for this recipe. Mini ones will melt much too quickly in the hot oil. Large ones hold their shape while getting that perfect molten center.
Can I make the batter ahead of time?
Yes, you can whisk the batter together an hour before. Just keep it covered in the refrigerator until you are ready. Give it a quick whisk before you start dipping.
How do I know when they are done?
Look for a beautiful golden brown color on the outside. This usually takes less than a minute. They should feel light and look very crispy when you lift them.
I hope these sweet treats bring a smile to your face. Enjoy the crispy, gooey goodness with your favorite people tonight. Happy cooking!
— Lidia
Ingredients
- 12 large marshmallow s
- 1 cup all -purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon sal t
- 1 cup cold milk
- 1 large eg g
- 2 cups vegetable oil for frying
- 2 tablespoons powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375F (190C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate small bowl, whisk the egg and milk until combined.
- Whisk the wet ingredients into the dry ingredients until a smooth batter is formed.
- Dip marshmallows into the batter individually using a fork or skewer to ensure even coating.
- Gently place coated marshmallows into the hot oil, frying in small batches to avoid overcrowding.
- Fry for 45 to 60 seconds or until the batter is golden brown and crispy.
- Remove with a slotted spoon and drain briefly on paper towels.
- Dust with powdered sugar and serve immediately while the interior is molten.
