Nothing beats the smell of hazelnut cocoa on a chilly winter afternoon. You want a sweet treat without a messy kitchen. These Nutella sandwich cookies are the perfect answer for your cravings. They are warm, rich, and incredibly easy to make. You only need a few minutes to get them in the oven. Your whole house will smell like a cozy chocolate shop soon. This recipe is a dream for any beginner baker. It delivers a fancy result with very little effort. You deserve a little sweetness in your day today. Let’s get baking and create something wonderful together.
Why These Nutella Sandwich Cookies Are a Winner
You only need four simple ingredients for these cookies. Most of these are likely in your pantry right now. They are ready in 25 minutes from start to finish. This makes them perfect for busy winter weeknights. Your kids will love helping you roll the dough balls. It is a fun and easy way to bake together. You do not need any special equipment or skills. These cookies are budget-friendly and use basic staples. They taste like they came from a high-end bakery. Everyone will ask you for the secret recipe.
Simple Cooking Steps
Making these cookies is truly a breeze. You just mix the dough, roll it, and bake. There is no need for complicated steps or fancy tools. Even a beginner cook can master these Nutella sandwich cookies quickly. The dough is thick and very easy to handle. You will feel like a pro in no time at all. Just follow the simple steps for a perfect result. Your kitchen will stay clean and your belly will be full.
Simple Ingredients
This recipe uses mostly pantry staples that you already have on hand.
- 1 cup (280g) Nutella or chocolate hazelnut spread, for the dough
- 1 cup (125g) All-purpose flour
- 1 Large egg
- 1/2 cup (140g) Nutella or chocolate hazelnut spread, for the filling
Step-by-Step Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of Nutella, the all-purpose flour, and the egg.
- Mix the ingredients together using a wooden spoon or electric mixer until a stiff, uniform dough forms.
- Roll the dough into 24 equal-sized balls, approximately 1 inch in diameter.
- Place the balls on the prepared baking sheet and flatten slightly with your hand.
- Bake for 8 to 10 minutes, or until the edges are set.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- Spread 2 teaspoons of the remaining Nutella onto the flat side of 12 cookies.
- Top with the remaining 12 cookies to create delicious sandwiches.
Best Ways to Enjoy It
Serve these cookies warm with a tall glass of cold milk. They also pair perfectly with a hot cup of coffee. You can pack them into containers for easy weekday treats. They are a wonderful surprise for school or work lunches. Set them out on a pretty plate for a cozy night in. You can even serve them at a winter holiday party. Your guests will love the rich chocolate and hazelnut flavor. It is the ultimate comfort food for a snowy day.
Keep It Fresh
Store your cookies in an airtight container at room temperature. They will stay fresh and delicious for up to three days. If you want them to last longer, keep them in the fridge. They will stay tasty for about five days that way. You can even freeze the baked cookies for a quick future snack. Just thaw them at room temperature before eating. This makes them a great option for meal prepping your treats. You can always have a sweet snack ready to go.
Tips for Best Results
- Do not overbake these cookies or they will get too hard.
- Let the cookies cool completely before you add the filling.
- If the dough feels too sticky, chill it for ten minutes.
- Use a small spoon or piping bag for the filling.
- Line your baking sheet with parchment paper for easy cleanup.
- Make a double batch because they will disappear very fast.
- Sprinkle a tiny bit of sea salt on top for flavor.
- Use fresh eggs for the best dough consistency and texture.
Ways to Switch It Up
- Roll the dough balls in granulated sugar before baking.
- Add crushed hazelnuts to the filling for a nice crunch.
- Use a different chocolate spread for a new flavor profile.
- Dust the finished sandwiches with a little powdered sugar.
- Swap the filling for peanut butter for a salty twist.
Common Questions
Can I make the dough ahead of time?
Yes, you can make the dough a day early. Keep it wrapped tightly in the fridge. Let it sit out for a few minutes before rolling. This is perfect for holiday prep.
How do I know when they are done?
The edges should be set and firm to the touch. The centers should still look a little bit soft. They will firm up as they cool on the rack.
Can I use a different nut butter?
You can try using almond butter or peanut butter instead. The texture may change slightly but it will still be yummy. Just ensure the spread is creamy and thick.
I hope these cozy Nutella sandwich cookies bring warmth to your home. They are so simple and truly satisfying to make. Enjoy every sweet, chocolatey bite with your family!
— Lidia
Ingredients
- 1 cup (280g) Nutella or chocolate hazelnut spread, for the dough
- 1 cup (125g) All-purpose flour
- 1 Large eg g
- 1/2 cup (140g) Nutella or chocolate hazelnut spread, for the filling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of Nutella, the all-purpose flour, and the egg.
- Mix the ingredients together using a wooden spoon or electric mixer until a stiff, uniform dough forms.
- Roll the dough into 24 equal-sized balls, approximately 1 inch in diameter.
- Place the balls on the prepared baking sheet and flatten slightly with the palm of your hand or the bottom of a glass.
- Bake for 8 to 10 minutes, or until the edges are set but the centers remain slightly soft.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- Once cooled, spread approximately 2 teaspoons of the remaining Nutella onto the flat side of 12 cookies.
- Top with the remaining 12 cookies to create sandwiches.
