Are you looking for a snack that feels like a party in a bowl? This Cherry Cheesecake Puppy Chow is the perfect bright treat for a sunny spring afternoon.
It is colorful, sweet, and incredibly easy to make. You can whip up a batch in just 20 minutes. Your family will love the fruity flavor and creamy texture of this fun mix.
Why You’ll Love This Recipe
This recipe is a winner because it tastes exactly like a real cheesecake. The secret is adding softened cream cheese directly into the melted white chocolate. It adds a lovely tang that balances the sweetness perfectly.
It is also a great choice for spring gatherings or school treats. The bright pink color looks beautiful on any dessert table. Best of all, it is a budget-friendly snack that feeds a large crowd easily.
How to Make It
Making this snack is as simple as melting and shaking. You use the microwave to melt your chocolate and cream cheese together. Then, you just toss everything in a large bag to coat. Even beginner cooks can master this recipe on the first try.
Ingredients You’ll Need
You likely have most of these simple pantry staples in your kitchen right now.
- 9 cups rice cereal squares
- 2 cups white chocolate chips
- 4 ounces cream cheese, softened
- 3 ounces cherry flavored gelatin powder
- 1.5 cups powdered sugar
- 0.5 cup graham cracker crumbs
- 0.5 cup dried cherries, chopped
Step-by-Step Directions
- Place rice cereal in a large heat-proof mixing bowl and set aside.
- In a microwave-safe bowl, combine white chocolate chips and softened cream cheese.
- Microwave in 30-second intervals, stirring between each, until the mixture is completely smooth.
- Whisk the dry cherry gelatin powder into the melted chocolate mixture until well combined and pink.
- Pour the cherry mixture over the cereal and gently fold with a spatula until every piece is evenly coated.
- In a large gallon-sized plastic bag, combine the powdered sugar and graham cracker crumbs.
- Transfer the coated cereal into the bag, seal, and shake vigorously until the cereal is fully dusted.
- Spread the mixture onto a parchment-lined baking sheet and mix in the chopped dried cherries.
- Allow to cool at room temperature for 30 minutes until the coating has set.
Best Ways to Enjoy It
Serve this mix in a large decorative bowl for your next spring potluck. It is also fun to pack into small individual bags for kid lunches. Pair it with a cold glass of milk for a satisfying afternoon treat. For a special touch, serve it during a family movie night.
How to Store Leftovers
Keep your puppy chow in an airtight container at room temperature. It will stay fresh and crunchy for up to five days. If your kitchen is very warm, store it in the fridge instead. This prevents the white chocolate coating from softening too much. You can also freeze it for up to one month in a freezer-safe bag.
Tips for Best Results
- Use full-fat cream cheese for the richest cheesecake flavor.
- Do not skip the softening step for the cream cheese.
- Stir the chocolate often to prevent it from burning in the microwave.
- Fold the cereal gently so the squares do not break apart.
- Add extra graham cracker crumbs for a more authentic crust taste.
- Sift your powdered sugar to avoid any small white lumps.
- For a holiday twist, use heart-shaped sprinkles for Valentine’s Day.
Easy Flavor Ideas
- Swap cherry gelatin for strawberry for a different berry twist.
- Use gluten-free rice cereal to make this allergy-friendly.
- Stir in dark chocolate chips for a black forest cake version.
- Replace dried cherries with dried cranberries if you prefer.
Common Questions
Can I make this ahead of time?
Yes, you can make this a day before your event. Just keep it sealed tight so it stays perfectly crisp for your guests.
Will the cereal get soggy?
The white chocolate coating actually acts as a barrier. This keeps the cereal crunchy and delicious even after a few days.
I hope this sweet snack brings a little joy to your family today. It is such a fun way to celebrate the season together. Happy snacking!
— Lidia
Ingredients
- 9 cups rice cereal squares
- 2 cups white chocolate chips
- 4 ounces cream cheese, softened
- 3 ounces cherry flavored gelatin powder
- 1.5 cups powdered sugar
- 0.5 cup graham cracker crumbs
- 0.5 cup dried cherries, chopped
Instructions
- Place rice cereal in a large heat-proof mixing bowl and set aside.
- In a microwave-safe bowl, combine white chocolate chips and softened cream cheese.
- Microwave in 30-second intervals, stirring between each, until the mixture is completely smooth.
- Whisk the dry cherry gelatin powder into the melted chocolate mixture until well combined and pink.
- Pour the cherry mixture over the cereal and gently fold with a spatula until every piece is evenly coated.
- In a large gallon-sized plastic bag, combine the powdered sugar and graham cracker crumbs.
- Transfer the coated cereal into the bag, seal, and shake vigorously until the cereal is fully dusted.
- Spread the mixture onto a parchment-lined baking sheet and mix in the chopped dried cherries.
- Allow to cool at room temperature for 30 minutes until the coating has set.
