Starting a healthy reset doesn’t mean giving up warm bread. You deserve a golden, tender biscuit with your morning eggs or dinner soup. These almond flour biscuits are the perfect solution for your family.
They are light, buttery, and completely grain-free. You can have them on the table in less than 30 minutes. It is the easiest way to satisfy those bread cravings while staying on track.
Why These Almond Flour Biscuits Are a Winner
This recipe is a winner because it uses simple pantry staples you likely already have. You do not need any fancy equipment or hard-to-find ingredients. These biscuits are perfect for busy weeknights when you need a quick side dish.
Your family will love how fluffy and light the texture turns out. They work beautifully for a lazy Sunday brunch or a holiday gathering. Even the pickiest eaters will ask for seconds of these buttery treats.
Simple Method
The simple method makes this recipe feel totally doable for any home cook. You just mix your dry and wet ingredients in two separate bowls. Then, you fold them together until a sticky dough forms.
Even if you are a beginner, you can master this process quickly. There is no kneading or rising time required for these almond flour biscuits. Just scoop, bake, and enjoy the wonderful aroma filling your kitchen.
Ingredients You’ll Need
These biscuits rely on nutritious ingredients to create a satisfying and healthy snack.
- 2 cups superfine blanched almond flour
- 2 teaspoons baking powder
- 0.5 teaspoon sea salt
- 2 large eggs, room temperature
- 0.25 cup unsalted butter, melted and cooled
Step-by-Step
- Preheat a convection oven to 350°F (175°C) and prepare a baking sheet with a silicone mat or parchment paper.
- Sift the almond flour, baking powder, and sea salt into a primary mixing bowl to ensure even distribution of leavening agents.
- In a secondary vessel, whisk the eggs and melted butter until fully emulsified.
- Integrate the liquid emulsion into the dry components using a folding motion until a uniform, sticky dough is achieved.
- Apportion the dough into 6 equal rounds on the prepared baking sheet, maintaining 2 inches of clearance between each unit.
- Bake for 15 minutes or until the internal temperature reaches 200°F and the exterior exhibits a golden-brown hue.
- Transfer the biscuits to a wire rack and allow to stabilize for 5 minutes before service.
Best Ways to Enjoy It
Serve these warm with a big smear of grass-fed butter. They are perfect for making mini breakfast sandwiches with bacon and eggs. You can also serve them alongside a cozy bowl of winter chili.
Set the table, light a candle, and enjoy a quiet, healthy meal. These travel well, so feel free to bring them to your next potluck. They are always the first thing to disappear from the bread basket.
Storage & Reheating
Keep your leftovers in the fridge for up to four days. Use an airtight container to keep the moisture inside. These biscuits also freeze beautifully for future quick meals. Just wrap them tightly before placing them in the freezer.
To reheat, pop them in the toaster oven for a few minutes. You can also use a 350°F oven for about five minutes. This makes them a great choice for weekend meal prep sessions.
Tips for Best Results
- Use room temperature eggs for the best possible lift.
- Sift your almond flour to avoid any large lumps in the dough.
- Don’t over-mix the dough once you add the liquid ingredients.
- Use a silicone mat to prevent the bottoms from browning too fast.
- For a holiday crowd, feel free to double the batch easily.
- Wet your fingers slightly to shape the dough rounds more smoothly.
- Check the internal temperature to ensure they are fully cooked through.
Ways to Switch It Up
- Stir in some shredded cheddar cheese for a savory cheesy biscuit.
- Add fresh rosemary or thyme for a wonderful herbal fragrance.
- Use melted coconut oil to make these completely dairy-free.
- Add a pinch of garlic powder for a classic steakhouse flavor.
Common Questions
Can I use almond meal instead of flour?
It is best to use superfine blanched almond flour for this recipe. Almond meal is often too coarse and might feel gritty. The fine flour ensures a tender and light crumb.
Are these biscuits keto-friendly?
Yes, these are excellent for a low-carb or keto lifestyle. They use grain-free ingredients that will not spike your blood sugar. They are a great way to stay on track.
I hope these almond flour biscuits bring a little joy to your table. They are such a simple way to eat well without feeling deprived. Happy baking!
— Lidia
Ingredients
- 2 cups superfine blanched almond flour
- 2 teaspoons baking powder
- 0.5 teaspoon sea salt
- 2 large eggs , room temperature
- 0.25 cup unsalted butter, melted and cooled
Instructions
- Preheat a convection oven to 350°F (175°C) and prepare a baking sheet with a silicone mat or parchment paper.
- Sift the almond flour, baking powder, and sea salt into a primary mixing bowl to ensure even distribution of leavening agents.
- In a secondary vessel, whisk the eggs and melted butter until fully emulsified.
- Integrate the liquid emulsion into the dry components using a folding motion until a uniform, sticky dough is achieved.
- Apportion the dough into 6 equal rounds on the prepared baking sheet, maintaining 2 inches of clearance between each unit.
- Bake for 15 minutes or until the internal temperature reaches 200°F and the exterior exhibits a golden-brown hue.
- Transfer the biscuits to a wire rack and allow to stabilize for 5 minutes before service.
