Imagine a lazy Sunday morning with your family. You have fresh bagels on the counter. The coffee is brewing. You want something special but don’t want to work too hard.
This homemade Blueberry Cream Cheese Spread is the answer. It is way better than the tubs from the store. You will love how the fresh fruit makes every bite pop with flavor.
Why You’ll Love This Recipe
This recipe is a total winner for busy families. It uses just five simple ingredients you likely have. You can skip the artificial colors found in store brands.
The texture is incredibly light and pillowy soft. It is perfect for a spring Mother’s Day brunch. Your kids will love the vibrant purple color from the real berries.
Simple Method
Making this spread is so easy and doable. You just mash some berries and whip them into the cheese. An electric mixer does all the hard work for you.
Even a beginner cook can master this in ten minutes. There is no cooking required at all. Just mix, chill, and enjoy your fresh creation.
Ingredients You’ll Need
Gather these fresh staples from your pantry and fridge:
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup fresh blueberries
- 2 tablespoons honey or agave nectar
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
Step-by-Step
- Place the softened cream cheese in a medium-sized stainless steel mixing bowl.
- In a separate small bowl, macerate the fresh blueberries using a fork or pastry blender until approximately 50 percent of the berries are crushed and juices are released.
- Transfer the macerated blueberries, honey, lemon juice, and vanilla extract into the bowl with the cream cheese.
- Utilizing an electric hand mixer on medium speed, whip the mixture for 60 to 90 seconds until the color is uniform and the texture is light and airy.
- Transfer the spread to an airtight container and refrigerate at 40°F (4°C) for a minimum of 30 minutes to stabilize the emulsion before serving.
Best Ways to Enjoy It
Spread a thick layer on a toasted bagel. It is also delicious on warm waffles or pancakes. You can even use it as a dip for apple slices.
Set the table for a leisurely brunch. Serve it alongside fresh fruit and hot tea. Your family will feel like they are at a fancy cafe.
How to Store Leftovers
Keep your spread in an airtight container in the fridge. It stays fresh for up to five days. The flavors actually get better after a few hours.
Give it a quick stir before using it again. This helps maintain that creamy texture you love. Do not freeze this spread as the texture will change.
Recipe Tips
- Don’t skip softening the cream cheese for a smooth mix.
- Avoid over-mashing the berries to keep some nice texture.
- Use fresh lemon juice to brighten the fruit flavors.
- Make this a day ahead for stress-free holiday entertaining.
- Add a pinch of lemon zest for an extra zing.
- Ensure your mixing bowl is dry before starting.
- Whip it long enough to get that restaurant-quality fluffiness.
Ways to Switch It Up
- Swap blueberries for fresh strawberries in the summer.
- Use maple syrup instead of honey for a different sweetness.
- Stir in a tablespoon of orange marmalade for a citrus twist.
- Try a dairy-free cream cheese to make it vegan-friendly.
Common Questions
Can I use frozen blueberries?
Yes, you can use frozen berries if needed. Just make sure to thaw and drain them well first. This prevents the spread from becoming too watery.
How do I know when it is whipped enough?
Look for a uniform purple color and a light feel. It should look fluffy like a cloud of frosting. This usually takes about one minute of mixing.
I hope this fresh spread makes your spring mornings extra special. It is such a simple way to bring a little joy to the table. Happy cooking!
— Lidia
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup fresh blueberries
- 2 tablespoons honey or agave nectar
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Place the softened cream cheese in a medium-sized stainless steel mixing bowl.
- In a separate small bowl, macerate the fresh blueberries using a fork or pastry blender until approximately 50 percent of the berries are crushed and juices are released.
- Transfer the macerated blueberries, honey, lemon juice, and vanilla extract into the bowl with the cream cheese.
- Utilizing an electric hand mixer on medium speed, whip the mixture for 60 to 90 seconds until the color is uniform and the texture is light and airy.
- Transfer the spread to an airtight container and refrigerate at 40°F (4°C) for a minimum of 30 minutes to stabilize the emulsion before serving.
