There is nothing like the smell of warm cinnamon on a chilly winter morning. It makes getting out of bed feel so much easier. These Caramelised Apple Oats are the ultimate way to start your day. They are creamy, sweet, and perfectly tender.
You deserve a breakfast that feels like a warm hug. This recipe turns basic pantry staples into something truly special. It is simple enough for a Tuesday but fancy enough for Sunday brunch. Your kitchen will smell absolutely incredible while these cook.
Why You’ll Love This Recipe
This recipe is a winner because it feels like dessert for breakfast. You only need 20 minutes to make it happen. It is the perfect comfort food for a slow, snowy weekend. Your family will love the rich, buttery apple topping.
The contrast between the creamy oats and the tart apples is wonderful. It uses simple ingredients you likely already have in your kitchen. This dish is budget-friendly and very filling for busy mornings. You can easily double it to feed a larger group.
Simple Cooking Method
Making this dish is very straightforward and simple. You cook the oats in one pan while sautéing apples in another. The sugar and butter melt into a glossy caramel sauce. It is a great way to practice simple stove-top skills. Even beginners can master this recipe on the first try.
Ingredients You’ll Need
These ingredients are likely sitting in your pantry right now. Fresh apples make all the difference here.
- 1 cup rolled oats
- 2 cups whole milk
- 1 large Granny Smith apple, diced
- 1 tablespoon unsalted butter
- 2 tablespoons light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon vanilla extract
- 1 pinch kosher salt
Step-by-Step Directions
- In a medium saucepan, combine the rolled oats, milk, and a pinch of salt.
- Bring the mixture to a gentle simmer over medium heat, then reduce to low and cook for 5 to 7 minutes, stirring occasionally until creamy.
- While the oats cook, melt the butter in a non-stick skillet over medium-high heat.
- Add the diced apples, brown sugar, and cinnamon to the skillet.
- Sauté the apples for 5 to 8 minutes, stirring frequently, until the fruit is tender and the sugar has thickened into a caramel coating.
- Stir the vanilla extract into the finished oats.
- Divide the oatmeal into two serving bowls and top with the caramelised apple mixture.
Best Ways to Enjoy It
Serve these oats warm while the caramel is still gooey. You can add a splash of cold cream on top. A handful of toasted walnuts adds a lovely crunch. Set the table, pour some coffee, and enjoy a slow morning. It is a wonderful way to start a cozy winter day.
Storage & Reheating
You can store leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, add a splash of milk to loosen the oats. Microwave for one minute or warm on the stove. The apples stay tender and delicious even after reheating. This makes for a great quick breakfast the next day.
Tips for Best Results
- Don’t skip the pinch of salt in the oats.
- Use a firm apple like Granny Smith for the best texture.
- Keep the heat at medium-high to get that golden caramel color.
- Stir the oats often to make them extra creamy.
- For a winter treat, add a dash of nutmeg.
- Dice your apples into small, even pieces so they cook quickly.
- Add the vanilla at the very end to keep the flavor bright.
Easy Flavor Ideas
- Swap whole milk for almond milk for a dairy-free version.
- Use maple syrup instead of brown sugar for a deeper flavor.
- In the summer, try this with fresh peaches instead of apples.
- Add a spoonful of peanut butter for extra protein.
- Stir in some raisins during the last minute of cooking.
Common Questions
Can I use steel-cut oats?
Yes, but they will take much longer to cook. You may need more liquid as well. Rolled oats are best for a quick 20-minute breakfast.
Will my kids like this?
Most kids love the sweet, cinnamon-apple topping. It tastes very similar to apple pie filling. It is a great way to get them to eat fruit.
I hope these Caramelised Apple Oats bring a little warmth to your kitchen. There is nothing better than a sweet, hot breakfast on a cold day. Give it a try and enjoy every creamy bite!
— Lidia
Ingredients
- 1 cup rolled oats
- 2 cups whole milk
- 1 large Granny Smith apple, diced
- 1 tablespoon unsalted butter
- 2 tablespoons light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon vanilla extract
- 1 pinch kosher salt
Instructions
- In a medium saucepan, combine the rolled oats, milk, and a pinch of salt.
- Bring the mixture to a gentle simmer over medium heat, then reduce to low and cook for 5 to 7 minutes, stirring occasionally until creamy.
- While the oats cook, melt the butter in a non-stick skillet over medium-high heat.
- Add the diced apples, brown sugar, and cinnamon to the skillet.
- Sauté the apples for 5 to 8 minutes, stirring frequently, until the fruit is tender and the sugar has thickened into a caramel coating.
- Stir the vanilla extract into the finished oats.
- Divide the oatmeal into two serving bowls and top with the caramelised apple mixture.
