Looking for a dish that wows your guests without stressing you out this winter? There is something magical about the smell of toasted marshmallows on a snowy evening. You do not need a campfire to enjoy that classic gooey goodness right now.
These Indoor Peppermint Smores bring the holiday spirit straight to your kitchen. They are fast, festive, and perfect for sharing with your favorite people. You can have a warm treat ready in less than ten minutes tonight.
What Makes This Recipe Special
This recipe is a total winner for busy holiday weeknights. You get all the nostalgic flavor of a campfire without the chilly wind. Using dark chocolate adds a sophisticated touch that balances the sweet marshmallow perfectly.
It is incredibly budget-friendly and uses simple pantry staples you likely have. Your kids will love watching the marshmallows turn golden through the oven door. It is truly the ultimate winter comfort for the whole family.
Simple Method
Making these treats is so simple that even beginners can master it. You just use your oven broiler to get that perfect golden toast quickly. Everything happens on one baking sheet for very easy cleanup later.
Just keep a close eye on the oven during those final seconds. The marshmallows transform from white to toasted brown very fast. This is effortless holiday magic you can make any night this week.
Ingredients You’ll Need
These festive treats rely on just a few simple, seasonal ingredients.
- 4 whole graham crackers, broken into halves
- 4 large marshmallows
- 2 ounces dark chocolate squares
- 1 tablespoon crushed peppermint candies
Step-by-Step
- Preheat the oven broiler to high.
- Arrange four graham cracker halves on a parchment-lined baking sheet.
- Place one chocolate square on each cracker half.
- Position one marshmallow on top of the chocolate.
- Place the baking sheet under the broiler for 45 to 90 seconds until the marshmallows are toasted and golden.
- Remove from oven and immediately sprinkle crushed peppermint over the hot marshmallows.
- Top with the remaining graham cracker halves and press lightly to fuse the ingredients.
Best Ways to Enjoy It
Serve these warm while the chocolate is still melty and delicious. They look beautiful arranged on a festive dessert tray for holiday parties. Pair them with a mug of hot cocoa for the ultimate experience.
Set the table, light a candle, and enjoy these with your family. They are a great way to end a cozy winter evening at home. Your guests will definitely ask you for this simple recipe.
Keep It Fresh
These are definitely best when eaten immediately after they leave the oven. If you have leftovers, store them in an airtight container for one day. The crackers may soften slightly over time in the holiday air.
To enjoy them later, a quick ten seconds in the microwave helps. This will soften the marshmallow and melt the chocolate again beautifully. However, fresh from the broiler is always the gold standard for flavor.
Tips for Best Results
- Do not skip the parchment paper for easy cleanup.
- Watch the broiler constantly to avoid burning the marshmallows.
- Use fresh marshmallows for the best gooey texture and melt.
- Crush your peppermint candies ahead of time to save minutes.
- Double the batch easily when hosting a larger holiday group.
- Press the top cracker gently to keep the peppermint inside.
- Try high-quality dark chocolate for a richer dessert experience.
Ways to Switch It Up
- Swap dark chocolate for white chocolate for a creamier taste.
- Use gluten-free graham crackers to make this diet-friendly.
- In summer, swap peppermint for fresh sliced strawberries.
- Try cinnamon graham crackers for an extra warm spice flavor.
- Add a tiny pinch of sea salt to elevate the chocolate.
Common Questions
Can I make these in a toaster oven?
Yes, a toaster oven works perfectly for small batches. Just use the toast or broil setting and watch them carefully. It is a great way to make a single treat.
How do I crush the peppermint easily?
Place candy canes in a sealed bag and use a rolling pin. Thumping them lightly will give you the perfect festive dust. It is a fun task for kids to help with!
Will kids enjoy the dark chocolate?
Most kids love it because the marshmallow adds so much sweetness. If they are very picky, milk chocolate works just as well. It makes the recipe very versatile for families.
I hope these Indoor Peppermint Smores bring a little extra warmth to your winter. They are the perfect way to make memories without any holiday stress. Happy toasting!
— Lidia
Ingredients
- 4 whole graham crackers, broken into halves
- 4 large marshmallow s
- 2 ounces dark chocolate squares
- 1 tablespoon crushed peppermint candies
Instructions
- Preheat the oven broiler to high.
- Arrange four graham cracker halves on a parchment-lined baking sheet.
- Place one chocolate square on each cracker half.
- Position one marshmallow on top of the chocolate.
- Place the baking sheet under the broiler for 45 to 90 seconds until the marshmallows are toasted and golden.
- Remove from oven and immediately sprinkle crushed peppermint over the hot marshmallows.
- Top with the remaining graham cracker halves and press lightly to fuse the ingredients.
