There is nothing like a warm mug of cocoa on a snowy day. It is the ultimate winter comfort. These Hot Chocolate Brownies bring that cozy feeling straight to your kitchen. You get all the flavor of your favorite drink in one bite.
Imagine the smell of chocolate filling your home. It is a sweet and inviting aroma. This recipe is perfect for those lazy weekend afternoons. You want something sweet but easy to make. These brownies deliver that classic cocoa taste you crave.
Why This Recipe Is a Winner
This recipe is a winner for cold winter nights. It turns a simple brownie into a festive treat. Your kids will love the toasted marshmallow topping. It is quick enough for a busy weeknight surprise. You likely have most ingredients in your pantry right now.
The texture is what makes these truly special. They are dense and fudgy rather than cakey. The semi-sweet chocolate chips add little pockets of joy. It is a budget-friendly way to treat your family. You do not need fancy equipment to succeed.
This will become your new favorite winter tradition. It is pure comfort food for the whole family. Even the pickiest eaters will ask for seconds. It is the best way to warm up after playing in the snow.
Simple Cooking Method
Making these is very simple and stress-free. You only need one bowl for the main batter. Even beginners can get perfectly fudgy results every time. The steps are clear and easy to follow. The broiler does the hard work for the topping.
Start by whisking your butter and sugar together. This creates a smooth and shiny base. Adding the eggs helps with the structure. Sifting the dry ingredients is a small step with big results. It keeps the brownies light and tender.
Ingredients You’ll Need
Most of these items are pantry staples you already have. Fresh marshmallows make the biggest difference for the topping.
- 115g unsalted butter, melted
- 200g granulated sugar
- 2 large eggs, room temperature
- 5ml vanilla extract
- 30g unsweetened cocoa powder
- 65g all-purpose flour
- 2g salt
- 2g baking powder
- 90g semi-sweet chocolate chips
- 100g mini marshmallows
Step-by-Step Directions
- Preheat oven to 175°C (350°F) and grease an 8×8 inch square baking pan.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add eggs and vanilla extract to the butter mixture and whisk vigorously until smooth.
- Sift the cocoa powder, flour, salt, and baking powder into the wet ingredients.
- Fold the dry ingredients into the wet ingredients using a spatula until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the pan from the oven and immediately cover the surface with an even layer of mini marshmallows.
- Set the oven to broiler mode and place the pan back in for 1 to 2 minutes until the marshmallows are golden brown and toasted.
- Allow the brownies to cool completely in the pan before slicing into squares.
Best Ways to Enjoy It
Serve these warm for the best experience. They pair perfectly with a cold glass of milk. You can also add a scoop of vanilla ice cream. It makes a great winter date night dessert. Set the table and enjoy a cozy night in.
These are great for a winter potluck. People always ask for the recipe once they try them. They look impressive and professional on a platter. You can even drizzle them with chocolate syrup. It adds an extra layer of decadence.
Enjoy them while they are warm and gooey. They are the ultimate treat for a movie night. Pack them into containers for a sweet surprise. Your friends will love these Hot Chocolate Brownies at any gathering.
Keep It Fresh
Store these in an airtight container at room temperature. They stay fresh and soft for up to three days. For a gooey marshmallow center, reheat them briefly. Ten seconds in the microwave is perfect for a quick snack.
If you have leftovers, keep them away from heat. The marshmallows can get sticky if it is too warm. You can wrap individual squares for easy lunchbox treats. They are a great surprise for the kids at school.
Reheating in the oven works well for larger batches. Set it to 300°F for just a few minutes. This softens the chocolate without burning the marshmallows. They will taste freshly baked all over again.
Recipe Tips
- Use room temperature eggs for a smooth batter.
- Do not overmix the flour to keep them tender.
- Watch the marshmallows closely under the broiler.
- Add extra chocolate chips for more richness.
- Use a plastic knife to cut them cleanly.
- Sifting the cocoa ensures a lump-free texture.
- Grease the pan well for easy removal.
- Let the brownies cool before slicing for clean edges.
Easy Flavor Ideas
- Swap vanilla for peppermint extract for a holiday twist.
- Use gluten-free flour if you need to.
- Add crushed graham crackers for a fun s’mores version.
- Try adding a pinch of cinnamon for Mexican cocoa flavor.
- Use dark chocolate chips for a deeper, richer taste.
Common Questions
Can I make these ahead of time?
Yes, you can bake the base a day early. Just add the marshmallows and broil right before serving. This keeps the topping perfectly toasted and fresh.
How do I know when they are done?
Look for a slight jiggle in the center. A toothpick should have moist crumbs on it. Do not wait for it to come out completely clean.
Will kids like this recipe?
They are a huge hit with picky eaters. The marshmallows are always the favorite part. It is a fun and kid-approved winter treat.
I hope these brownies bring a little warmth to your home. They are the perfect treat for a chilly winter evening. Give them a try and watch them disappear!
— Lidia
Ingredients
- 115 g unsalted butter, melted
- 200 g granulated sugar
- 2 large eggs , room temperature
- 5 ml vanilla extract
- 30 g unsweetened cocoa powder
- 65 g all -purpose flour
- 2 g sal t
- 2 g baking powder
- 90 g semi -sweet chocolate chips
- 100 g mini marshmallows
Instructions
- Preheat oven to 175°C (350°F) and grease an 8x8 inch square baking pan.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add eggs and vanilla extract to the butter mixture and whisk vigorously until smooth.
- Sift the cocoa powder, flour, salt, and baking powder into the wet ingredients.
- Fold the dry ingredients into the wet ingredients using a spatula until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the pan from the oven and immediately cover the surface with an even layer of mini marshmallows.
- Set the oven to broiler mode and place the pan back in for 1 to 2 minutes until the marshmallows are golden brown and toasted.
- Allow the brownies to cool completely in the pan before slicing into squares.
