Too hot to turn on the oven? This one is for you. This Strawberry Shortcake Fluff is the perfect way to cool down. It delivers a burst of fresh flavor in every bite. You will love how easy it is to share.
Why This Recipe Is a Winner
This recipe is a winner because it is incredibly fast. You get all the joy of a cake without the baking. It is the perfect kid-approved dessert for busy summer days. Your friends will ask for the recipe at every potluck. It feels special but stays very budget-friendly.
Simple Method
You just need one bowl and a spatula for this. Start by beating the cream cheese until it is silky. Then you fold in the fluffy topping and fresh fruit. It is a simple method that never fails to impress. You can have it ready for the fridge in 15 minutes.
Ingredients You’ll Need
These simple ingredients create a dessert that tastes like a dream.
- 1 pound fresh strawberries, hulled and sliced
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 2 cups mini marshmallows
- 10 ounces prepared pound cake, cut into 1-inch cubes
Step-by-Step
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping using a spatula until combined.
- Add the sliced strawberries, mini marshmallows, and pound cake cubes to the mixture.
- Fold the ingredients carefully to ensure the cake cubes remain intact and are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled, optionally garnished with additional fresh strawberry slices.
Best Ways to Enjoy It
Serve this chilled in a large glass bowl to show off the colors. It looks beautiful at any summer picnic or backyard BBQ. You can also spoon it into small jars for individual servings. Pair it with a cold glass of lemonade for the ultimate treat.
Keep It Fresh
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to two days. The cake cubes will soften slightly over time. This makes the dish even more tender and delicious the next day. Do not freeze this recipe as the texture will change.
Recipe Tips
- Make sure your cream cheese is fully softened for a smooth base.
- Fold the cake cubes gently so they do not crumble.
- Use the freshest strawberries you can find for the best flavor.
- Wash and dry your berries thoroughly before slicing them.
- For a summer party, keep the bowl nestled in ice to stay cold.
- Add a few mint leaves on top for a pop of color.
- Cut the pound cake into uniform cubes for even bites.
Ways to Switch It Up
- Swap strawberries for fresh blueberries for a fun twist.
- Use a lemon-flavored pound cake for extra zest.
- Add a handful of toasted pecans for a bit of crunch.
- Try a dairy-free whipped topping to suit your needs.
Common Questions
Can I make this the night before?
Yes, you can make it a few hours ahead. However, it is best served within 24 hours. This keeps the cake from getting too soggy.
Can I use frozen strawberries?
Fresh berries are much better for this recipe. Frozen berries can release too much juice. This might make your fluff salad a bit watery.
Will kids like this?
Absolutely! Most kids love the marshmallows and soft cake. It is a very family-friendly dessert for any age.
I hope this sweet treat brings a smile to your face this summer. It is the perfect way to celebrate sunny days with the people you love. Happy cooking!
— Lidia
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 2 cups mini marshmallows
- 10 ounces prepared pound cake, cut into 1-inch cubes
Instructions
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping using a spatula until combined.
- Add the sliced strawberries, mini marshmallows, and pound cake cubes to the mixture.
- Fold the ingredients carefully to ensure the cake cubes remain intact and are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled, optionally garnished with additional fresh strawberry slices.
