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Freshly baked keto almond butter cookies with a fork-press pattern on a parchment-lined baking sheet.
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3 Ingredient Keto Almond Butter Cookies

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 12 servings
Calories: 110kcal

Ingredients

  • 1 cup creamy unsweetened almond butter
  • 1/2 cup granulated erythritol or monk fruit sweetener
  • 1 large egg , room temperature

Instructions

  • Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a medium-sized mixing bowl, combine the almond butter, keto sweetener, and the egg.
  • Stir the mixture vigorously with a spatula or use a hand mixer until a thick, cohesive dough forms.
  • Using a standard tablespoon or cookie scoop, portion the dough and roll into approximately 1-inch balls.
  • Place the balls on the prepared baking sheet, spaced 2 inches apart.
  • Use the tines of a fork to press down on each ball in a criss-cross pattern, flattening them to about 1/2-inch thickness.
  • Bake for 10 to 12 minutes until the edges are just set and slightly golden.
  • Remove from the oven and allow the cookies to cool completely on the baking sheet for at least 10 minutes to reach final structural integrity before moving.