In a large mixing bowl, combine the peanut butter, rolled oats, and honey.

Stir the mixture thoroughly until the oats are evenly coated and a cohesive dough forms.

Using a tablespoon or a small cookie scoop, portion the mixture into 1-inch balls.

Roll each portion between your palms to form a smooth sphere.

Place the balls on a parchment-lined baking sheet or in a container and refrigerate for 30 minutes to firm up.