Preheat the air fryer to 400°F (200°C) for 3 minutes.

Place the frozen sausage patties in the air fryer basket in a single layer, ensuring no overlap for optimal airflow.

Cook for 8 to 10 minutes in total.

Flip the patties using tongs at the 5-minute mark to ensure uniform heat distribution and browning.

Confirm the internal temperature has reached 165°F (74°C) before removing.

Transfer to a plate and let rest for 1 minute to allow the structural proteins to stabilize before consumption.