Pat chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

In a large bowl, toss the wings with olive oil, salt, pepper, and garlic powder until evenly coated.

Preheat the air fryer to 400 degrees Fahrenheit (204 degrees Celsius).

Arrange wings in a single layer in the air fryer basket, ensuring they do not overlap.

Cook for 10 minutes, then flip the wings using tongs.

Continue cooking for another 8 to 10 minutes until the skin is golden brown and the internal temperature reaches 165 degrees Fahrenheit.

While wings cook, combine honey, lemon juice, lemon zest, soy sauce, and red pepper flakes in a small saucepan over medium heat; simmer for 3 to 5 minutes until slightly thickened.

Transfer the hot wings to a clean bowl, pour the honey lemon glaze over them, and toss until well-coated.

Serve immediately while hot.