Go Back
Crispy orange chicken pieces in a glossy sauce with green onions and sesame seeds
Print Recipe

Air Fryer Orange Chicken

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 425kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup cornstarc h
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil for spraying
  • 1/2 cup orange juice
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon garlic , minced
  • 1/2 teaspoon red chili flakes
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water for slurry
  • 1 tablespoon green onions, sliced for garnish
  • 1 teaspoon toasted sesame seeds for garnish

Instructions

  • Pat the chicken cubes dry with paper towels and season with salt and pepper.
  • Place the chicken cubes in a large bowl with 1/2 cup cornstarch and toss until evenly coated.
  • Preheat the air fryer to 400°F (200°C).
  • Lightly spray the air fryer basket with oil and arrange the chicken in a single layer, ensuring pieces do not touch.
  • Air fry the chicken for 12 to 15 minutes, shaking the basket halfway through, until golden brown and internal temperature reaches 165°F.
  • While chicken is cooking, combine orange juice, sugar, soy sauce, rice vinegar, ginger, garlic, and chili flakes in a small saucepan over medium heat.
  • Bring the sauce to a simmer, then whisk in the cornstarch slurry and continue to simmer for 1-2 minutes until the sauce thickens and becomes glossy.
  • Transfer the cooked chicken to a large mixing bowl and pour the thickened orange sauce over the pieces.
  • Toss until the chicken is thoroughly coated.
  • Serve immediately, garnished with sliced green onions and toasted sesame seeds.