Boil the pasta in a large pot of salted water until al dente, according to package instructions.

Drain the pasta thoroughly and pat dry with paper towels to ensure a crisp finish.

In a large mixing bowl, combine the cooked pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

Toss the mixture until every piece of pasta is evenly coated with the oil and seasonings.

Preheat the air fryer to 400°F (200°C).

Place the seasoned pasta into the air fryer basket in a single layer, cooking in batches if necessary to avoid overcrowding.

Air fry for 10 to 12 minutes, shaking the basket every 4 minutes to ensure even browning and crisping.

Remove the pasta chips when they are golden brown and crunchy, then allow them to cool on a wire rack for 5 minutes to fully harden.