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A basket of golden brown, crispy air fryer sweet potato wedges seasoned with smoked paprika and sea salt.
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Air Fryer Sweet Potato Wedges

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 180kcal

Ingredients

  • 2 large sweet potatoes, washed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Slice sweet potatoes lengthwise into 1/2-inch thick wedges.
  • Place wedges in a mixing bowl and toss with olive oil until evenly coated.
  • Add sea salt, smoked paprika, garlic powder, and black pepper; toss again to distribute seasoning.
  • Preheat the air fryer to 400°F (200°C).
  • Arrange wedges in the air fryer basket in a single layer, ensuring minimal overlap for optimal airflow.
  • Cook for 15 minutes, shaking the basket or flipping the wedges at the 8-minute mark to ensure even browning.
  • Remove from air fryer once edges are crisp and the centers are tender when pierced with a fork.