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A stack of golden brown almond flour banana muffins on a wire cooling rack
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Almond Flour Banana Muffins (Gluten-Free)

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 12 servings
Calories: 195kcal

Ingredients

  • 3 large overripe bananas, mashed
  • 3 large egg s
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 3 cups blanched almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together the mashed bananas, eggs, vanilla extract, and maple syrup until well combined.
  • Add the almond flour, baking soda, sea salt, and cinnamon to the wet ingredients.
  • Stir until the batter is uniform and no dry flour remains.
  • Divide the batter evenly among the 12 muffin cups.
  • Bake for 22 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.