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A stack of golden brown oatmeal cookies filled with diced apples and cinnamon on a wire cooling rack.
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Apple Pie Oatmeal Cookies

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 24 servings
Calories: 135kcal

Ingredients

  • 1 cup all -purpose flour
  • 1.5 cups old -fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sal t
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg , room temperature
  • 1 teaspoon vanilla extract
  • 1 cup Granny Smith apple, finely diced

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
  • In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture and beat until well combined.
  • Gradually stir the dry ingredients into the wet ingredients until just incorporated.
  • Fold in the rolled oats and diced apples until evenly distributed throughout the dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spaced 2 inches apart.
  • Bake for 10 to 12 minutes or until the edges are lightly browned and the centers are set.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.