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Freshly baked homemade asiago bagels with melted cheese on a wire rack
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Asiago Bagel

Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Servings: 8 servings
Calories: 310kcal

Ingredients

  • 4 cups high -protein bread flour
  • 1.5 cups warm water (110°F/43°C)
  • 2.25 tsp active dry yeast
  • 1 tbsp light brown sugar
  • 2 tsp fine sea salt
  • 1 tbsp hone y
  • 1 tbsp baking soda
  • 1.5 cups shredded asiago cheese

Instructions

  • In a stand mixer bowl, combine warm water, yeast, and brown sugar; allow to bloom for 5 minutes until foamy.
  • Add bread flour and salt to the bowl and mix with a dough hook on low speed until a stiff dough forms.
  • Increase speed to medium and knead for 8 to 10 minutes until the dough is smooth, elastic, and passes the windowpane test.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and proof in a warm environment for 60 to 90 minutes until doubled in size.
  • Punch down the dough and divide into 8 equal portions (approximately 115g each).
  • Roll each portion into a tight ball, then use your thumb to poke a hole in the center and stretch to form a 2-inch diameter ring.
  • Cover shaped bagels and let rest for 15 minutes while preheating the oven to 425°F (218°C).
  • Bring a large pot of water to a boil and stir in the honey and baking soda.
  • Boil bagels in batches for 60 seconds per side, then remove with a slotted spoon and place on a parchment-lined baking sheet.
  • Generously top the damp bagels with shredded asiago cheese, pressing slightly to adhere.
  • Bake for 20 to 22 minutes until the bagels are deeply golden and the cheese is browned and crisp.
  • Transfer to a wire rack to cool for at least 20 minutes before slicing.