Brew 1 shot of espresso and allow it to cool to room temperature to prevent melting the ice too quickly.

Fill a cocktail shaker with ice cubes.

Pour the vodka, Baileys Irish Cream, espresso, and coffee liqueur into the shaker.

Shake vigorously for 15 to 20 seconds until the shaker is ice-cold and a thick foam has developed.

Strain the mixture through a fine-mesh strainer into a chilled martini glass or coupe.

Garnish the surface of the foam with three coffee beans arranged in a triangle pattern.