Go Back
Golden brown baked oatmeal cups filled with diced apples and cinnamon in a muffin tin.
Print Recipe

Baked Apple Cinnamon Oatmeal Cups

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 5 servings
Calories: 210kcal

Ingredients

  • 2 cups old -fashioned rolled oats
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 0.25 teaspoon sal t
  • 1 cup unsweetened almond milk or dairy milk
  • 1 large egg , beaten
  • 0.33 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1.5 cups Granny Smith apples, finely diced

Instructions

  • Preheat the oven to 350°F (175°C) and grease a standard muffin tin or line with silicone liners.
  • In a large mixing bowl, combine the rolled oats, ground cinnamon, baking powder, and salt.
  • In a medium bowl, whisk together the milk, egg, maple syrup, and vanilla extract until well emulsified.
  • Pour the liquid mixture into the dry ingredients and stir until the oats are thoroughly hydrated.
  • Fold the diced apples into the oatmeal mixture.
  • Distribute the mixture evenly into the muffin tin, filling each cup nearly to the top.
  • Bake for 20 to 25 minutes, or until the cups are firm to the touch and a toothpick inserted into the center comes out clean.
  • Allow the oatmeal cups to cool in the pan for 10 minutes before removing to a wire rack.