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Two golden, puffed baked cottage cheese eggs in white ramekins topped with fresh chives.
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Baked Cottage Cheese Eggs

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Servings: 2 servings
Calories: 195kcal

Ingredients

  • 4 large egg s
  • 1/2 cup 4% milkfat cottage cheese
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh chives, finely chopped
  • Non -stick avocado oil spray

Instructions

  • Preheat oven to 400°F (205°C) or set air fryer to 375°F (190°C).
  • Generously coat two 6-ounce ceramic ramekins with non-stick avocado oil spray.
  • Add eggs, cottage cheese, salt, pepper, and garlic powder into a high-speed blender.
  • Process on high for 20 seconds until the mixture is completely smooth and significantly aerated.
  • Divide the mixture evenly between the prepared ramekins, filling to approximately 3/4 depth.
  • Place ramekins on a baking sheet and bake for 8 minutes (or until the tops are puffed and the centers have just reached 160°F/71°C).
  • Remove from heat, garnish with chopped chives, and serve immediately to maintain the aerated structure.