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Golden brown roasted Brussels sprouts with a glossy balsamic maple glaze on a baking sheet
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Balsamic Maple Roasted Brussels Sprouts

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 140kcal

Ingredients

  • 1.5 lbs Brussels sprouts, trimmed and halved
  • 2 tablespoons extra virgin olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon cracked black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons pure maple syrup

Instructions

  • Preheat oven to 400°F (200°C).
  • Toss Brussels sprouts with olive oil, salt, and pepper on a large rimmed baking sheet.
  • Arrange the sprouts in a single layer with the flat cut-sides facing down to ensure maximum browning.
  • Roast for 20 to 25 minutes until the sprouts are tender and the outer leaves are charred.
  • Whisk together the balsamic vinegar and maple syrup in a small bowl.
  • Drizzle the glaze over the roasted sprouts and toss well to coat.
  • Return the pan to the oven for an additional 2 to 3 minutes until the glaze has thickened and adhered to the sprouts.
  • Remove from oven and serve immediately.