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Two glass jars filled with creamy banana chia pudding topped with fresh banana slices and a sprinkle of cinnamon.
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Banana Chia Pudding

Prep Time10 minutes
Total Time4 hours 10 minutes
Servings: 2 servings
Calories: 245kcal

Ingredients

  • 2 large ripe bananas
  • 1 cup unsweetened almond milk
  • 0.25 cup black chia seeds
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 1 tablespoon pure maple syrup

Instructions

  • In a medium mixing bowl, mash the bananas with a fork until a smooth, liquid-like consistency is achieved.
  • Whisk in the almond milk, vanilla extract, cinnamon, and maple syrup until the mixture is uniform.
  • Stir in the chia seeds thoroughly to ensure they are evenly distributed and not clumped together.
  • Cover the bowl or transfer the mixture into individual glass jars with lids.
  • Refrigerate the mixture for at least 4 hours, or overnight, to allow the chia seeds to fully hydrate and thicken.
  • Stir the pudding vigorously before serving to break up any remaining clumps and garnish with fresh banana slices if desired.