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A golden brown banana cinnamon baked oatmeal dish sliced into squares in an 8x8 baking pan.
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Banana Cinnamon Oat Breakfast Bake

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 2 cups old -fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon sal t
  • 2 large ripe bananas, mashed
  • 1.5 cups whole milk
  • 1 large egg , beaten
  • 1 teaspoon vanilla extract
  • 0.25 cup maple syrup
  • 0.5 cup chopped walnuts

Instructions

  • Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease an 8x8 inch baking dish.
  • In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt.
  • In a separate bowl, whisk together the mashed bananas, milk, egg, maple syrup, and vanilla extract until uniform.
  • Pour the liquid mixture over the dry oat mixture and stir until fully integrated.
  • Fold the chopped walnuts into the batter.
  • Pour the mixture into the prepared baking dish and level the surface with a spatula.
  • Bake for 35 minutes until the oats have absorbed the liquid and the top is golden brown.
  • Remove from oven and let stand for 5 minutes before slicing and serving.