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A golden brown banana cinnamon tea loaf sliced on a wooden board with a dusting of cinnamon.
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Banana Cinnamon Soft Tea Loaf

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 10 servings
Calories: 285kcal

Ingredients

  • 3 large overripe bananas, mashed
  • 115 g unsalted butter, melted
  • 150 g granulated sugar
  • 1 large egg , beaten
  • 5 ml vanilla extract
  • 5 g baking soda
  • 2 g sal t
  • 5 g ground cinnamon
  • 190 g all -purpose flour

Instructions

  • Preheat oven to 175°C (350°F) and grease a 4x8 inch loaf pan.
  • In a large mixing bowl, combine mashed bananas with melted butter.
  • Add sugar, beaten egg, vanilla extract, cinnamon, and salt; whisk until smooth.
  • Incorporate baking soda into the wet mixture.
  • Gently fold in the flour using a spatula until no dry streaks remain, ensuring the batter is not over-aerated.
  • Transfer the batter to the prepared loaf pan and level the surface.
  • Bake for 55 to 60 minutes, or until a skewer inserted into the center of the loaf comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack for complete cooling.