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A sliced banana milk morning cake on a wire rack
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Banana Milk Soft Morning Cake

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings
Calories: 245kcal

Ingredients

  • 2 ripe bananas , mashed
  • 120 ml whole milk
  • 2 large egg s
  • 100 g granulated sugar
  • 60 ml vegetable oil
  • 200 g all -purpose flour
  • 10 g baking powder
  • 2 g sal t
  • 5 ml vanilla extract

Instructions

  • Preheat oven to 175 degrees Celsius and grease an 8-inch cake pan.
  • In a large mixing bowl, whisk eggs and sugar until pale and slightly thickened.
  • Add the mashed bananas, milk, oil, and vanilla extract, whisking until thoroughly combined.
  • Sift the flour, baking powder, and salt into the wet ingredients.
  • Gently fold the dry ingredients into the batter until just combined, avoiding over-mixing.
  • Transfer the batter into the prepared pan and level the surface.
  • Bake for 30 to 35 minutes or until a wooden skewer inserted into the center comes out clean.
  • Cool the cake in the pan for 10 minutes before inverting onto a wire rack to cool completely.