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Golden brown banana oat blender muffins with chocolate chips on a wire rack
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Banana Oat Blender Muffins

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 servings
Calories: 145kcal

Ingredients

  • 2 cups old -fashioned rolled oats
  • 2 large overripe bananas
  • 2 large egg s
  • 1/2 cup plain Greek yogurt
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sal t
  • 1/2 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin or line with paper liners.
  • Place the oats, bananas, eggs, Greek yogurt, maple syrup, vanilla extract, baking powder, baking soda, and salt into a high-speed blender.
  • Process on high speed for 30 to 45 seconds until the batter is completely smooth and no whole oats remain.
  • Fold in the chocolate chips by hand using a spatula.
  • Portion the batter evenly into the prepared muffin tin cups, filling each approximately three-quarters full.
  • Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool the muffins in the pan for 10 minutes before transferring them to a wire rack to cool completely.