Go Back
Golden crispy potato cubes tossed with fresh cilantro, garlic, and red chili in a skillet.
Print Recipe

Batata Harra

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 kg potatoes , peeled and cut into 2cm cubes
  • 500 ml vegetable oil for deep frying
  • 2 tablespoons olive oil
  • 4 cloves garlic , minced
  • 1 fresh red chili, finely chopped
  • 1 teaspoon dried red pepper flakes
  • 1 teaspoon ground coriander
  • 0.5 cup fresh cilantro, finely chopped
  • 1 tablespoon fresh lemon juice
  • 0.5 teaspoon sal t

Instructions

  • Heat vegetable oil in a deep fryer or large pot to 180 degrees Celsius.
  • Deep fry the potato cubes for 8 to 10 minutes until golden brown and crispy, then drain on paper towels.
  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and chopped chili to the skillet and sauté for 1 minute until fragrant but not browned.
  • Add ground coriander and red pepper flakes to the garlic mixture, stirring for 30 seconds.
  • Toss the fried potato cubes into the skillet, ensuring they are evenly coated with the spice mixture.
  • Remove from heat and stir in the fresh chopped cilantro and lemon juice.
  • Season with salt to taste and serve warm as a mezze.