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Golden brown BBQ chicken quesadilla sliced into wedges on a wooden board
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BBQ Chicken Quesadilla

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 4 large flour tortillas (10-inch)
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup barbecue sauce
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon unsalted butter

Instructions

  • In a medium bowl, combine the shredded chicken and barbecue sauce, tossing until the chicken is evenly coated.
  • Place a large non-stick skillet or griddle over medium heat and melt a small amount of butter.
  • Lay one tortilla flat and distribute 1/4 cup of the cheese blend over one half of the surface.
  • Layer 1/2 cup of the BBQ chicken mixture, 1 tablespoon of red onion, and 1/2 tablespoon of cilantro over the cheese.
  • Top with another 1/4 cup of cheese and fold the tortilla over the filling to create a half-moon shape.
  • Place the folded tortilla in the skillet and cook for 2 to 3 minutes until the bottom is golden brown.
  • Carefully flip the quesadilla and cook for an additional 2 minutes until the cheese is fully melted and the second side is crisp.
  • Repeat the process for the remaining ingredients.
  • Allow the quesadillas to rest for 1 minute before slicing into wedges for service.