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Slices of toasted French bread topped with creamy beef stroganoff and melted mozzarella cheese
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Beef Stroganoff French Bread Toast

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 580kcal

Ingredients

  • 1 lb sirloin steak, thinly sliced into strips
  • 1 loaf French bread, halved lengthwise and cut into 4 sections
  • 8 oz white button mushrooms, sliced
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic , minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon all -purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 400°F (200°C) and place French bread sections on a baking sheet cut-side up.
  • Heat olive oil in a large skillet over medium-high heat and sear beef strips until browned; remove beef from skillet and set aside.
  • In the same skillet, melt butter and sauté mushrooms and onions for 6-8 minutes until softened and moisture has evaporated.
  • Add garlic and flour to the skillet and cook for 1 minute while stirring constantly.
  • Slowly whisk in beef broth and Worcestershire sauce, simmering until the mixture thickens into a gravy.
  • Reduce heat to low, return beef to the skillet, and fold in the sour cream until well combined. Season with salt and pepper.
  • Toast the French bread in the oven for 5 minutes until lightly golden.
  • Spoon the beef stroganoff mixture evenly onto the toasted bread sections and top with shredded mozzarella cheese.
  • Bake for an additional 5 minutes until the cheese is melted and bubbly.
  • Garnish with fresh parsley and serve immediately.