Ingredients
- 2 cups cooked chicken breast, diced
- 6 slices bacon , cooked crisp and crumbled
- 1 cup cherry tomatoes, halved
- 2 cups Romaine lettuce, chopped
- 1/2 cup mayonnais e
- 1 tablespoon plain Greek yogurt
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, thinly sliced
- 0.5 teaspoon sal t
- 0.25 teaspoon ground black pepper
Instructions
- Whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and black pepper in a small bowl until smooth.
- In a large mixing bowl, combine diced chicken, bacon crumbles, halved cherry tomatoes, and sliced green onions.
- Fold the dressing into the chicken mixture until all components are thoroughly coated.
- Add the chopped Romaine lettuce to the bowl and toss gently to incorporate without wilting.
- Serve immediately or store in an airtight container for up to 24 hours.