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A layered creamy BLT dip topped with fresh lettuce, tomatoes, and crispy bacon bits in a white serving dish.
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BLT Dip

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 8 servings
Calories: 315kcal

Ingredients

  • 8 slices bacon , cooked crisp and crumbled
  • 1 cup sour cream
  • 1 cup mayonnais e
  • 8 ounces cream cheese, softened
  • 1 cup tomatoes , seeded and finely diced
  • 2 cups iceberg lettuce, shredded
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.25 cup green onions, sliced

Instructions

  • In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps.
  • Incorporate the sour cream and mayonnaise into the cream cheese, mixing until a uniform consistency is achieved.
  • Fold in the garlic powder, onion powder, black pepper, and three-quarters of the crumbled bacon.
  • Transfer the base mixture into a shallow serving dish and smooth the surface with an offset spatula.
  • Refrigerate the mixture for a minimum of 60 minutes to allow the base to set and flavors to meld.
  • Just prior to service, distribute the shredded iceberg lettuce in an even layer over the cream base.
  • Top the lettuce layer with the diced tomatoes, the remaining crumbled bacon, and sliced green onions.
  • Serve immediately with toasted baguette slices or sturdy crackers.