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A stack of fresh blueberry banana oatmeal muffins on a wire cooling rack
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Blueberry Banana Oatmeal Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings
Calories: 185kcal

Ingredients

  • 1.5 cups old -fashioned rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon sal t
  • 1 teaspoon ground cinnamon
  • 2 large ripe bananas, mashed (approx. 1 cup)
  • 1 large eg g
  • 0.33 cup maple syrup
  • 0.25 cup plain Greek yogurt
  • 0.25 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line with paper liners.
  • In a large mixing bowl, whisk together the rolled oats, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
  • In a medium bowl, combine the mashed bananas, egg, maple syrup, Greek yogurt, milk, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined, ensuring no dry flour streaks remain.
  • Gently fold in the blueberries until evenly distributed throughout the batter.
  • Divide the batter equally among the 12 muffin cups, filling each nearly to the top.
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.