Add almond milk and Greek yogurt to the blender jar to ensure smooth processing.

Add the banana, frozen blueberries, and chia seeds to the vessel.

Top with the protein powder to prevent powder from adhering to the bottom or sides of the container.

Secure the blender lid and start on the lowest speed setting.

Gradually increase to maximum speed and blend for 45 to 60 seconds until the mixture is completely homogenous.

Pour into a glass and serve immediately to maintain optimal texture and temperature.