Go Back
A golden brown breakfast pizza with a shredded potato crust topped with melted cheese, sausage, and eggs.
Print Recipe

Breakfast Pizza with Hash Brown Crust

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 24 oz frozen shredded hash browns, thawed and squeezed dry
  • 1 large eg g
  • 1.5 cups shredded cheddar cheese, divided
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 4 large egg s
  • 0.25 cup mil k
  • 0.5 cup cooked and crumbled breakfast sausage
  • 0.25 cup diced bell peppers
  • 2 tablespoons chopped green onions

Instructions

  • Preheat oven to 425°F (218°C) and liberally grease a 12-inch pizza pan or rimmed baking sheet.
  • In a large bowl, mix the hash browns, 1 egg, 0.5 cup of cheddar cheese, salt, and pepper until well combined.
  • Press the hash brown mixture firmly and evenly into the prepared pan to form the crust.
  • Bake the crust for 20 minutes or until the edges are golden brown and the surface feels set.
  • While crust bakes, whisk 4 eggs with milk and scramble in a non-stick skillet over medium heat until partially cooked.
  • Spread the partially cooked scrambled eggs over the baked hash brown crust.
  • Top with remaining 1 cup of cheese, cooked sausage, and bell peppers.
  • Bake for an additional 10 to 15 minutes until the cheese is fully melted and the crust is crisp.
  • Garnish with green onions and let rest for 5 minutes before slicing.