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A golden brown Broccoli Cheese Chicken Casserole in a white baking dish with melted cheese and cracker topping.
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Broccoli Cheese Chicken Casserole

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 485kcal

Ingredients

  • 2 cups cooked chicken breast, cubed
  • 3 cups fresh broccoli florets, blanched
  • 10.5 oz condensed cream of chicken soup
  • 1/2 cup sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup Ritz crackers, crushed
  • 3 tablespoons unsalted butter, melted

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
  • In a large mixing bowl, whisk together the condensed cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth.
  • Fold in the cubed chicken, blanched broccoli, and 1.5 cups of the shredded cheddar cheese.
  • Transfer the mixture to the prepared baking dish and spread into an even layer.
  • In a separate small bowl, combine the crushed crackers and melted butter until evenly coated.
  • Sprinkle the remaining 0.5 cup of cheddar cheese over the casserole, followed by the buttered cracker crumbs.
  • Bake for 25 to 30 minutes, or until the sauce is bubbling and the topping is golden brown.
  • Remove from oven and let stand for 5 minutes before serving.