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Two golden buffalo chicken flatbreads topped with melted cheese and green onions on a baking sheet.
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Buffalo Chicken Flatbread

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 2 servings
Calories: 520kcal

Ingredients

  • 2 rectangular flatbreads or naan breads
  • 1.5 cups cooked chicken breast, shredded
  • 0.33 cup buffalo hot sauce
  • 0.25 cup ranch or blue cheese dressing
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup red onion, thinly sliced
  • 2 tablespoons green onions, finely sliced
  • 1 tablespoon unsalted butter, melted

Instructions

  • Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • In a mixing bowl, toss the shredded chicken with the buffalo hot sauce until thoroughly coated.
  • Place the flatbreads on the prepared baking sheet and brush the edges with melted butter.
  • Spread the ranch or blue cheese dressing in an even layer across the flatbreads, leaving a small border for the crust.
  • Distribute the buffalo chicken and sliced red onions evenly over the dressing base.
  • Cover the toppings with a uniform layer of shredded mozzarella cheese.
  • Bake for 10 to 12 minutes until the cheese is melted and bubbling, and the edges of the flatbread are golden brown.
  • Remove from the oven and garnish with fresh green onions before slicing and serving.