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Halved bell peppers filled with creamy buffalo chicken and melted cheddar cheese
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Buffalo Chicken Stuffed Peppers

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 large bell peppers, halved and deseeded
  • 3 cups cooked chicken breast, shredded
  • 1/2 cup buffalo style hot sauce
  • 4 ounces cream cheese, softened
  • 1/4 cup ranch dressing
  • 1.5 cups shredded sharp cheddar cheese, divided
  • 2 tablespoons sliced green onions

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and 1 cup of the cheddar cheese until uniform.
  • Arrange the pepper halves in a 9x13 inch baking dish with the hollow side facing up.
  • Divide the chicken mixture equally among the pepper halves.
  • Cover the baking dish with foil and bake for 20 minutes.
  • Remove the foil and top each pepper with the remaining 0.5 cup of cheddar cheese.
  • Return to the oven and bake uncovered for 10 minutes or until the cheese is melted and the peppers are tender.
  • Garnish with sliced green onions and serve immediately.