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A bright bowl of shredded green cabbage, sliced cucumbers, and red onions tossed with fresh dill and vinegar dressing.
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Cabbage and Cucumber Salad

Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 4 cups green cabbage, shredded
  • 2 cups English cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon hone y
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper

Instructions

  • In a large mixing bowl, combine the shredded cabbage, sliced cucumber, and red onion.
  • In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until emulsified.
  • Pour the dressing over the vegetables.
  • Toss thoroughly to ensure all ingredients are evenly coated.
  • Fold in the chopped fresh dill.
  • Let the salad sit for 10 minutes before serving to allow flavors to meld.