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Golden brown cornbread waffles with melted cheddar and green jalapeño bits on a white plate.
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Cheddar Jalapeño Cornbread Waffles

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 1.5 cups yellow cornmeal
  • 1 cup all -purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1.25 cups buttermilk , room temperature
  • 2 large eggs , beaten
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 cup sharp cheddar cheese, shredded
  • 2 fresh jalape ños, seeded and finely diced
  • 1 tablespoon hone y

Instructions

  • Preheat the waffle iron to a medium-high setting.
  • In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until uniform.
  • In a separate medium bowl, whisk together the buttermilk, beaten eggs, melted butter, and honey.
  • Incorporate the wet ingredients into the dry ingredients using a spatula, stirring until just combined to avoid over-developing gluten.
  • Fold the shredded cheddar cheese and diced jalapeños into the batter.
  • Lightly coat the waffle iron grids with non-stick cooking spray or melted butter.
  • Dispense approximately 0.5 to 0.75 cups of batter (depending on iron size) onto the center of the preheated grid.
  • Close the lid and cook for 4 to 5 minutes, or until the waffle is golden brown and the steam production has significantly subsided.
  • Remove carefully with a silicone spatula and repeat the process with the remaining batter.
  • Serve immediately to maintain the crispness of the exterior.