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A golden brown Cheeseburger Crunch Wrap sliced in half showing beef, cheese, and lettuce.
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Cheeseburger Crunch Wrap

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 680kcal

Ingredients

  • 1 lb ground beef (80/20)
  • 4 large flour tortillas (12-inch)
  • 4 small flour tortillas (6-inch)
  • 4 corn tostada shells
  • 1 cup shredded cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced dill pickles
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 cup mayonnais e
  • 1 tbsp yellow mustard
  • 1 tbsp ketchu p
  • 1 tsp sweet relish
  • 2 tbsp vegetable oil

Instructions

  • In a medium skillet over medium-high heat, brown the ground beef until fully cooked through, approximately 7-9 minutes. Drain excess fat.
  • Season the cooked beef with salt and black pepper; set aside.
  • In a small mixing bowl, whisk together mayonnaise, mustard, ketchup, and sweet relish to create the burger sauce.
  • Lay one large flour tortilla on a flat work surface. Spread 1 tablespoon of the burger sauce in the center (about the diameter of the tostada shell).
  • Place 1/4 of the seasoned ground beef over the sauce, then sprinkle with 1/4 cup of shredded cheddar cheese.
  • Place one corn tostada shell directly on top of the cheese layer.
  • Layer 1/4 cup of shredded lettuce, 2 tablespoons of diced tomatoes, and several pickle slices on top of the tostada.
  • Place a small flour tortilla on top of the vegetable layer.
  • Fold the edges of the large flour tortilla toward the center, overlapping the small tortilla to create a hexagonal shape and seal the wrap.
  • Heat vegetable oil in a large non-stick skillet over medium heat.
  • Place the wrap seam-side down in the skillet. Cook for 2-3 minutes until the bottom is golden brown and sealed.
  • Flip the wrap and cook the other side for an additional 2 minutes. Repeat the process for the remaining three wraps.