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A skillet filled with cheesy beef enchilada tortellini topped with melted cheese and fresh cilantro.
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Cheesy Beef Enchilada Tortellini

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 545kcal

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup yellow onion, finely diced
  • 2 cloves garlic , minced
  • 20 oz refrigerated cheese tortellini
  • 10 oz red enchilada sauce
  • 1/2 cup low -sodium beef broth
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp kosher salt
  • 2 tbsp fresh cilantro, chopped

Instructions

  • In a 12-inch skillet over medium-high heat, brown the ground beef and onion until meat is fully cooked. Drain excess fat.
  • Add minced garlic, chili powder, cumin, and salt to the skillet and cook for 60 seconds until fragrant.
  • Pour in the red enchilada sauce and beef broth, stirring to deglaze the bottom of the pan.
  • Add the refrigerated tortellini and stir to submerge in the liquid.
  • Reduce heat to medium-low, cover the skillet, and simmer for 7 minutes or until the tortellini is tender.
  • Distribute the shredded cheese evenly over the surface. Cover for 2 minutes until the cheese is melted and bubbly.
  • Garnish with chopped cilantro and serve immediately.