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Toasted golden brown chicken wraps filled with melted cheese and garlic chicken on a plate
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Cheesy Garlic Chicken Wraps

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 2 large boneless skinless chicken breasts, cut into 1-inch pieces
  • 4 large flour tortillas
  • 4 cloves garlic , minced
  • 2 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 0.25 cup garlic aioli

Instructions

  • In a large skillet, heat olive oil over medium-high heat.
  • Season chicken pieces with salt, pepper, and garlic powder.
  • Add chicken to the skillet and cook until browned and cooked through, approximately 6 to 8 minutes.
  • Add minced garlic and butter to the skillet; sauté for 1 to 2 minutes until fragrant and the chicken is well coated.
  • Lay out flour tortillas on a flat surface and spread a layer of garlic aioli in the center.
  • Distribute the garlic chicken evenly across the tortillas.
  • Top the chicken with shredded cheddar cheese.
  • Fold the sides of the tortillas inward and roll tightly to form a wrap.
  • Wipe the skillet clean and heat over medium heat. Place wraps seam-side down and toast for 1 to 2 minutes per side until golden brown and cheese is melted.
  • Serve warm.