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Golden brown toasted chicken wraps filled with melted cheese and garlic chicken on a white plate.
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Cheesy Garlic Chicken Wraps

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 2 large chicken breasts, sliced into 1-inch strips
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper
  • 0.25 cup mayonnais e
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, finely chopped

Instructions

  • Combine mayonnaise, garlic powder, and chopped parsley in a small bowl to create the garlic aioli base.
  • In a mixing bowl, coat chicken strips with olive oil, minced garlic, oregano, salt, and pepper.
  • Heat a heavy-bottomed skillet over medium-high heat; sear chicken strips for 6 to 8 minutes or until internal temperature reaches 165 degrees Fahrenheit.
  • Lay flour tortillas flat and apply 1 tablespoon of garlic aioli to the longitudinal center of each.
  • Distribute cooked chicken strips and the cheese blend evenly across the four tortillas.
  • Fold the lateral ends of the tortillas inward and roll tightly to secure the filling.
  • Place the assembled wraps seam-side down in the skillet over medium heat for 2 minutes per side until the tortilla is crisp and the cheese is fully melted.