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A colorful chicken fajita burrito bowl with grilled chicken, peppers, rice, and avocado
Print Recipe

Chicken Fajita Burrito Bowl

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 650kcal

Ingredients

  • 1.5 lbs chicken breast, sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 2 large bell peppers, sliced into strips
  • 1 medium red onion, sliced
  • 2 cups cooked white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 avocado , sliced
  • 0.25 cup fresh cilantro, chopped
  • 1 lime , cut into wedges
  • 0.5 cup sour cream

Instructions

  • In a large bowl, toss chicken strips with 1 tablespoon olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • Heat a large skillet over medium-high heat and cook chicken until browned and cooked through, approximately 8-10 minutes, then remove from pan.
  • In the same skillet, add the remaining olive oil, bell peppers, and red onion, sautéing until tender-crisp and slightly charred for 5-7 minutes.
  • Assemble the bowls by dividing the cooked rice and black beans equally among four serving containers.
  • Distribute the cooked chicken and sautéed fajita vegetables over the rice and bean base.
  • Top each bowl with corn kernels, sliced avocado, and a dollop of sour cream.
  • Garnish with fresh cilantro and serve with lime wedges for seasoning.