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Sizzling chicken strips with colorful bell peppers and onions in a skillet for fajita wraps.
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Chicken Fajita Wraps

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 500 g boneless , skinless chicken breast, sliced into thin strips
  • 2 large bell peppers, sliced into strips
  • 1 large yellow onion, sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 8 medium flour tortillas
  • 1 lime , cut into wedges

Instructions

  • In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  • Toss the chicken strips with the spice mixture until evenly coated.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the chicken to the skillet and cook until browned and fully cooked, approximately 5 to 7 minutes.
  • Remove the chicken from the skillet and set aside.
  • Add the remaining tablespoon of olive oil to the same skillet.
  • Add the bell peppers and onions to the skillet and sauté for 5 minutes until tender-crisp.
  • Return the cooked chicken to the skillet and stir to combine with the vegetables for 1 minute.
  • Warm the tortillas according to package instructions.
  • Divide the chicken and vegetable mixture among the tortillas and serve with lime wedges.