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A tray of golden brown chicken meatballs seasoned with red harissa and fresh parsley.
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Chicken Harissa Meatballs

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 500 g ground chicken
  • 2 tablespoons harissa paste
  • 1/2 cup panko breadcrumbs
  • 1 large egg , lightly beaten
  • 2 cloves garlic , minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground chicken, harissa paste, breadcrumbs, egg, garlic, parsley, cumin, salt, and pepper.
  • Mix the ingredients by hand until just incorporated, taking care not to overwork the meat.
  • Scoop and roll the mixture into 1.5-inch diameter meatballs, yielding approximately 16 units.
  • Arrange the meatballs on the prepared baking sheet with at least 1 inch of space between each.
  • Bake for 18 to 20 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is slightly browned.
  • Remove from oven and let rest for 5 minutes before serving.