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Grilled chicken skewers with a side of creamy peanut dipping sauce and lime wedges.
Print Recipe

Chicken Satay with Easy Thai Peanut Sauce

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 500 g chicken breast, sliced into thin strips
  • 1 tbsp soy sauce
  • 1 tbsp hone y
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 garlic cloves , minced
  • 1 tbsp vegetable oil
  • 1/2 cup creamy peanut butter
  • 1 tbsp red curry paste
  • 1/2 cup canned coconut milk
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 12 bamboo skewers , soaked in water for 30 minutes

Instructions

  • Combine soy sauce, honey, turmeric, cumin, coriander, minced garlic, and vegetable oil in a mixing bowl.
  • Thread the chicken strips onto the soaked bamboo skewers and brush with the marinade.
  • Heat a grill or grill pan over medium-high heat and lightly oil the grate.
  • Grill the chicken skewers for 3 to 5 minutes per side until cooked through and slightly charred.
  • While chicken is grilling, combine peanut butter, red curry paste, coconut milk, brown sugar, and lime juice in a small saucepan.
  • Whisk the sauce over low heat until the ingredients are incorporated and the texture is smooth.
  • Serve the grilled chicken skewers immediately with the warm peanut sauce for dipping.