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Grilled chicken skewers on a platter with a bowl of peanut dipping sauce
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Chicken Satay with Peanut Dipping Sauce

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 500 g chicken thighs, skinless and boneless, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon hone y
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 cup creamy peanut butter
  • 1/2 cup canned coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon red curry paste
  • 1/2 teaspoon sal t

Instructions

  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • In a large bowl, whisk together oil, soy sauce, honey, turmeric, cumin, and coriander.
  • Add chicken strips to the marinade and refrigerate for at least 30 minutes.
  • Thread the marinated chicken onto the skewers in a zigzag pattern.
  • For the sauce: combine peanut butter, coconut milk, lime juice, brown sugar, and curry paste in a small saucepan over low heat.
  • Whisk sauce constantly until smooth and thickened, then set aside.
  • Preheat a grill or griddle pan to medium-high heat.
  • Grill the chicken skewers for 3 to 4 minutes per side until charred and cooked through.
  • Serve warm skewers with the peanut dipping sauce on the side.